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Sauerkraut is fermented cabbage eaten a lot in Poland, the Alsace region of France, and Germany and is typically served warm with sausages. It is one of the healthiest, probiotic-rich, fermented foods around. Now you can learn to make this superfood at home with this easy recipe!
Jorden Immanuel, M.Sc.
Founder of this website
Psychologist, Coach & Author
Jorden Immanuel holds a Master's degree in Social Psychology from the University of Tilburg (Netherlands), is a certified NLP Practitioner and Strategic Interventionist. His passion to advise and guide people to engage in a healthy and active lifestyle made him decide to setup and launch AdrenalFatigueCoach.com.
His main goal for launching this website is to promote understanding of Adrenal Fatigue – what it is and what it is not – and further provide materials and products to support prevention and treatment of Adrenal Fatigue.
Get our free Stress Management Workbook to help you identify and track your stress, and provide you with a variety of proven techniques that you can use to counteract stress. It helps you: