Grain Free Coconut Flour Blueberry Pancakes
Servings Prep Time
4 5mins
Cook Time
10mins
Servings Prep Time
4 5mins
Cook Time
10mins
Ingredients
  • 5medium eggs
  • 1/2cup coconut flour
  • 1cup applesauce (home made, or fresh raw applesauce)
  • 1tsp. baking soda
  • 1/4cup butter or coconut oil
  • 1tsp. vanilla
  • fresh blueberries to tase
Instructions
  1. Mix all ingredients except any add-ins with blender or whisk and let it sit 5 for minutes to thicken
  2. Heat large skillet or pancake griddle with butter or coconut oil
  3. Add berries by hand
  4. Use a 1/4 cup measure to spoon pancakes onto the cooking surface
  5. Cook for about 2-3 minutes per side and is easy to flip. Coconut pancakes do take slightly longer than “regular” pancakes, so don’t rush them!
  6. Top with butter (it makes everything tastier!) and enjoy!
Recipe Notes

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