1cupapplesauce (home made, or fresh raw applesauce)
1tsp. baking soda
1/4cupbutter or coconut oil
1tsp.vanilla
fresh blueberries to tase
Instructions
Mix all ingredients except any add-ins with blender or whisk and let it sit 5 for minutes to thicken
Heat large skillet or pancake griddle with butter or coconut oil
Add berries by hand
Use a 1/4 cup measure to spoon pancakes onto the cooking surface
Cook for about 2-3 minutes per side and is easy to flip. Coconut pancakes do take slightly longer than “regular” pancakes, so don’t rush them!
Top with butter (it makes everything tastier!) and enjoy!
Recipe Notes
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